Insalata & Zuppa

Caprese Salad
Fresh mozzarella, sliced tomatoes, and fresh basil with a balsamic reduction and extra virgin olive oil 8
Caesar Salad
Romaine, croutons, and parmesan cheese tossed in our Caesar dressing 8
Arugula Salad
Peppery Florida arugula tossed with marinated tomatoes, olive oil and balsamic vinegar 8
Grilled Chicken Salad
Mixed greens, grilled chicken, candied walnuts, goat cheese cream mojo, dried cherries, roasted red peppers, and house croutons 10
Rustic Salad
Spring mix, gorgonzola, red onions, prosciutto, fresh chopped tomatoes, and pine nuts, tossed in a lemon-pesto vinaigrette 12
Tuscan Bean Soup
Simmered cannelli beans in a tomato rosemary broth (vegetarian friendly) 4/6
Red Clam Soup
Fresh chopped clams in a spicy tomato broth 5/7

Primi

Calamari
Lightly fried calamari rings served with a spicy marinara sauce 8
Risotto Cakes
Fried vegetable risotto cakes with a pesto aioli sauce 7
Grilled Vegetable Pizza
Grilled vegetables, fontina and parmesan cheese, with a tomato base 9
Pizza Pastore
Prosciutto, fresh arugula and gorgonzola cheese 10
Mushroom Crostini
Portobello mushrooms marinated in a port wine sauce over a gorgonzola spread on a cripsy flat bread 8
Snails
Simmered with butter, garlic and herbs 9
Grilled Vegetable Plate (also suggested as a side)
Zucchini, eggplant, squash and asparagus 7

Pasta Della Casa

**Create your own pasta to be enjoyed as an entree or to be shared between two as an addition to your meal. 13-17
Pastas Sauces
Capallini
Penne
Linguini
Rigatoni
Whole Wheat
Rice
Cheese Tortellini
Lobster Ravioli (20)
Gnocchi
Marinara
Lemon Herb
Oil & Garlic
Garlic Butter
Alfredo
Vodka Sauce
Rosé
Basil Pesto
Sun-Dried Tomato Pesto Bolognese
Pinenut Cream
Fontina Cream
Truffle Cream
Additions
chicken (4), salmon (6), shrimp (6)

 

Signature Pastas

Lobster Ravioli
Lobster filled ravioli served in a truffle cream sauce 20
Penne Mushroom
Penne pasta tossed in a wild mushroom sauce 16
Gnocchi Daniela
House made potato gnocchi in a fontina cream sauce topped with marinara 17
Capellini with Shrimp
Angel-hair pasta with sautéed shrimp, chorizo, onions, and tomatoes in an oil and garlic sauce 20

Pollo, Pesce E Bistecca

**Main course plates served ala carte
Chicken Limone
Lightly dusted chicken breast pan sautéed in a white wine lemon butter sauce 16
Manuel's Chicken
Grilled chicken breast with habanero peppers in a white wine butter sauce 15
Macadamia Chicken
Macadamia encrusted chicken sautéed with a vanilla-cilantro cream sauce 17
Salmon Grigila
Grilled Salmon with a lemon-rosemary sauce and roasted red peppers 19
Cognac Grouper
Fresh Florida grouper filet pan-seared with garlic in a brandy reduction 21
Pork Medallions
Grilled pork with portabella mushrooms and red onions in a port wine reduction 19
Pork Milanese
Tenderized bone-in pork loin thinly pounded, breaded and Veal scaloppini breaded and sautéed, then topped with arugula and chopped tomatoes and finished with a balsamic reduction 19
Veal Porcini
Sautéed veal scaloppini in a creamy porcini mushroom sauce served over a vegetable risotto cake 24
Veal of your Choice
Piccata, Marsala, Milanese, etc., etc., (if we have the ingredients we will do it) 20-24